- June 24th, Montreal Airport - Wildberry
- June 26th, Chamonix - two scoops, one each of Creme brulee & Cassis
- June 27th, Les Contamines - Lemon with Vodka poured over top
- July 1st, Courmayeur - two scoops, one each of Italian Vanilla & Chestnut
- July 1st, Courmayeur - Lemon
- July 2nd, Courmayeur - two scoops, one each of Tiramisu & Bacio
- July 2nd, Courmayeur - Coconut
- July 3rd, Chamonix - Lemon with Vodka poured over top
- July 3rd, Chamonix - a berry flavoured drumstick (cornetto)
- July 4th, Chamonix - two scoops, one each of Green Apple & Apricot
- July 6th, Chamonix - Lychee
- July 8th, Chamonix - Banana
- July 9th, Chamonix - Mixed berries
- July 10th, Geneva - two scoops, one each of Jamaica (Rum & Raisin) & Pineapple
- July 11th, Flight from Geneva to Montreal - Vanilla Caramel Duet
Okay, now it does seem like an awful lot, but I truly love ice cream. I'm not afraid to admit it. :) I was tempted to go for the 9 scoops on Wednesday, but decided it wouldn't be good for me. I should have had the 9 scoops of ice cream for supper that night instead of the Tartiflette.
1 comment:
My mouth is watering!! You can never have eat too much ice cream!
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